Chocolate Raspberry Cake naturally coloured with beet powder
A healthy dessert to sweeten your days.Ingredients:
2 tbsp organic red beet powder (dissolved in 3 tbsp water)
60g dairy free yogurt
60g dairy free butter
100g sugar of choice
150g almond milk
Dry Ingredients :
135g cake flour
28g cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp instant coffee powder
1/2 tsp rose salt
1/4 cup water
1/4 cup maple syrup (adjust to taste)
1/2 tsp agar agar powder
Preheat your oven at 175c. Line a baking sheet with parchment paper.
In a mixing bowl, combine dry ingredients. In a medium bowl mix together wet ingredients.
Fold the mixture with a spatula to incorporate.
Pour the batter into prepared pan. Bake for 25 mins or until a toothpick comes out clean. Let cool completely. Use a cake ring to cut out the cakes. Place cake in a cake ring, set aside.
Combine raspberries, water in a saucepan cook on medium-low heat until juices are released and berry is softened. Mash the berries and add agar powder and cook until dissolved. Whisk in maple syrup, continue to simmer for 1 minute. Pour mixture over the chocolate beet cake and refrigerate until set. Enjoy!