Chocolate Cake with Raspberry Jam

Chocolate Raspberry Cake  naturally coloured with beet powder

 A healthy dessert to sweeten your days. 

Ingredients:

Cake ⁣
Wet ingredients ⁣⁣⁣
2 tbsp organic red beet powder (dissolved in 3 tbsp water) ⁣
60g dairy free yogurt ⁣⁣
60g dairy free butter⁣⁣⁣
100g sugar of choice ⁣⁣
150g almond milk ⁣⁣
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Dry Ingredients ⁣⁣:
135g cake flour ⁣⁣
28g cocoa powder ⁣⁣
1/2 tsp baking powder ⁣⁣⁣
1/4 tsp baking soda ⁣⁣⁣
1 tsp instant coffee powder ⁣⁣⁣
1/2 tsp rose salt ⁣⁣
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Raspberry:
150g raspberries ⁣⁣
1/4 cup water ⁣
1/4 cup maple syrup (adjust to taste) ⁣⁣
1/2 tsp agar agar powder ⁣⁣
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Cake⁣⁣:
Preheat your oven at 175c. Line a baking sheet with parchment paper.⁣⁣⁣⁣⁣⁣
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In a mixing bowl, combine dry ingredients. In a medium bowl mix together wet ingredients. ⁣⁣⁣⁣⁣⁣
Fold the mixture with a spatula to incorporate.⁣⁣⁣⁣⁣⁣
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Pour the batter into prepared pan. Bake for 25 mins or until a toothpick comes out clean. Let cool completely. Use a cake ring to cut out the cakes. Place cake in a cake ring, set aside.⁣⁣⁣⁣⁣⁣
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Raspberry Marmalade:
Combine raspberries, water in a saucepan cook on medium-low heat until juices are released and berry is softened. Mash the berries and add agar powder and cook until dissolved. Whisk in maple syrup, continue to simmer for 1 minute. Pour mixture over the chocolate beet cake and refrigerate until set. ⁣⁣Enjoy!

by nm_meiyee katypepsi

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