5 Ingredients Dessert
1/2 cup non diary milk of choice
1/4 cup unsweetened creamy peanut butter
1/2 tsp pure maple syrup
1 tsp vanilla bean paste
1 cup rolled oats (90g)
InstructionsIn a Blender combine the milk, peanut butter, maple syrup, and vanilla.
Blend until smooth.
Divide the rolled oats between the jars.
Divide the peanut milk mixture between the jars and stir to combine.
Cover and refrigerate overnight.
Enjoy cold the next day. Add toppings such as peanuts, berries, chocolate chunks, edible flowers.