3 Ingredients Vegan Chocolate Cream-Gluten Free

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS 

400gr Silken Tofu
200gr Vegan Dark Chocolate
1 Can Coconut Milk (use the cream only)

METHOD
The day before place coconut can in the fridge
Pour silken tofu and cocnut cream into food processor and
mix until smooth.
Melt Chocolate and add it into food processor while mixing.
Mix until smooth and combined,
Pour into jars. Fridge for 3-4 Hours or overnight until set

To a healthier body planet @katypepsi @fitness_massage_chair_
by Barbara French Vegan