3 Ingredients Vegan Chocolate Cream-Gluten Free
400gr Silken Tofu
200gr Vegan Dark Chocolate
1 Can Coconut Milk (use the cream only)
The day before place coconut can in the fridge
Pour silken tofu and cocnut cream into food processor and
mix until smooth.
Melt Chocolate and add it into food processor while mixing.
Mix until smooth and combined,
Pour into jars. Fridge for 3-4 Hours or overnight until set
To a healthier body planet @katypepsi @fitness_massage_chair_
by Barbara French Vegan