Juices

4 delicious juices with authentic flavor and aroma

Natural juice extracted from selected citrus fruit from the valley of Chania. 

Citrus fruit grown in Crete have a great taste and aroma and high juice content due to Mediterranean climate conditions and soil of the island.

1. Natural Orange Juice

Ingredients: Orange concentrate, water

Without preservatives.
Without added sugar.
100% natural juice.

One glass (200 ml) provides you with 110% of the Recommended Daily Dose of vitamin C.
Nutritional value per 100 ml
Energy: 215kj/50.5kcal
Protein: 0.5g
Carbohydrates: 12g
Sugars: 12g
Fat: <0g
Saturates: <0g
Salt: 0g
Fiber: 1.g
Sodium: 0g
Vitamin C: 45mg (56% Recommended Daily Allowance)

​2. Fresh Lemon Juice-Lemonade

Ingredients: Lemon  juice concentrate, sugar, water

Lemonade with authentic flavor and aroma.      
Without preservatives.                
From carefully selected Cretan lemons.                 
Nutritional value per 100 ml       
Energy: 219kj/51.5kcal
Fat: <0g
Saturates: <0g
Carbohydrates: 12.5g
Sugars: 12.5g
Protein: 0.1g
Salt: 0.g
Fiber: 1.g
Sodium: 0g

3. 10 Fruit Natural Juice

Ingredients: Concentrated juice from oranges grape, apple, tangerine, grapefruit, pineapple, kiwi, passion fruit and juice from mushed peach and mango, water.

4. Fresh Orange Apple Juice

Ingredients: Orange juice concentrate, apple juice concentrate, apricot puree, sugar, citric acid, flavorings, water

Delicious fruit drink made from concentrated orange, apple juice, and apricot puree.
Without preservatives.
From selected fruits of Greek land.
With authentic taste and aroma.
Nutritional value per 100 ml
Energy: 242kj/57kcal
 Protein: 0.4g
Carbohydrates: 12.9g
Sugars: 12.9g
Fat: <0g
Saturates: <0g
Salt: 0.g
Fiber: 1.4g
Sodium: 0g
Vitamin C: 12mg (15% Recommended Daily Allowance)

Produced by BIOXYM, the first juice extracting company in Greece, founded in 1956 and remains today as one of the few factories in the country that is involved both in processing citrus fruit and bottled juices.

The Cretan diet, internationally recognized for its numerous health benefits, is largely based on the consumption of fruit in significant quantities. The orange was the fruit that was never missing from a Cretan table, considered a necessary dessert.