SOUSVANT-Simple Sous Vide Cooking-Gourmet Haute Cuisine at Home

With the Sousvant cooking machine, you will cook in no time, at home like a pro. Sous vide is a French cooking method which translates to “under vacuum." In this cooking method, food is sealed in an airtight pouch and cooked at a precise temperature in a water bath. Sous vide cooking is a technique used in many high-end restaurants to bring out the intense flavours and luscious textures from the food. 

Smart technology and innovative all-in-one design, with a removable carafe, and a powerful 1000W circulator Experience the intense flavour and luscious textures that sous vide, (under vacuum),  brings to even the simplest of recipes. Vegetables stay snappy and rich in flavour. Ribs and roasts turn out perfectly moist with that fall-off-the-bone tenderness. Never overcook a steak again. The sous vide method yields perfect results every time. 

Removable carafe makes it easy to fill and remove water transparent carafe lets you monitor the cooking progress without opening the unit

The removable lid prevents evaporation and helps regulate precise temperatures

Powerful 1000W built-in circulation system rapidly heats water to desired cooking temperature to 0.1 degrees Fahrenheit without the need to worry about minimum/maximum fill levels

Beautiful, sleek, all-in-one design

Temperature range of 95ºF - 194ºF (35°C  έως   90°C)

The all-digital display is user-friendly and foolproof with precise temperature controls for perfect results every single time

Built-in safety indicator warns the user if power has been interrupted and food may be unsafe for consumption.

The sleek, all-in-one design does not require additional containers, immersion circulators, unnecessary installation, or DIY jobs

Compact design allows for extra-large 3-gallon capacity that handles your largest cooking jobs without taking up all the kitchen space

Quiet and energy-efficient operation

Easy clean-up – No messy pots and pans. Just empty and wipe down the carafe with a soft cloth

Saves money – Tenderizes inexpensive cuts

Insulated housing is much safer than using immersion circulators

More nutritional value-added nutrients and juices are preserved in the vacuum-sealed bag

2-year warranty